Ingredients
70% Zout, 25% specerijen (koriander, paprika, peper, gember, foelie, kurkuma, fenegriek, SELDERIJZAAD, komijn, kardemom, chilies), ui.
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 428 / 103 |
| Fett total | 3.4 g |
| gesättigte Fettsäuren | 1 g |
| Kohlenhydrate | 10.4 g |
| davon Zucker | 2.5 g |
| Eiweiß total | 3.4 g |
| Salz | 68.3 g |
Preparation
Bakken pan
Anwendung: 15-20 g pro kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer