Kool, Radijs, Rijstzetmeel(Rijst Poeder, Water), Zout, Paprikapoeder, Knoflook, kelp basissaus (Kelp-extract, Sorbitol(E412)), Bieslook, Lente-ui, Fructose-glucosestroop, Gefermenteerde ANSJOVIS saus (ANSJOVIS, Zout), Ui, Gefermenteerde GARNALEN Saus (GARNALEN, Zout), Melkzuurbacteriën, Gember
Product | |
---|---|
Pro 100 (g) | |
Energie (kJ/kcal) | 150 / 35 |
Fett total | 0.1 g |
gesättigte Fettsäuren | 0 g |
Kohlenhydrate | 7.2 g |
davon Zucker | 1.5 g |
Ballaststoffe | 1 g |
Eiweiß total | 2.1 g |
Salz | 1.8 g |
B.V. PROF. J.H. BAVINCKLAAN 3, 1183 AT, AMSTELVEEN, THE NETHERLANDS
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer