Curry pasta
Ingredients
Sjalot, gedroogde rode chilipeper, knoflook, citroengras, zout, laos, specerijen (foelie, kaneel, kardemomzaad), korianderzaad, komijnpoeder
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 611 / 146 |
| Fett total | 6.4 g |
| gesättigte Fettsäuren | 1.1 g |
| Kohlenhydrate | 15 g |
| davon Zucker | 7.8 g |
| Eiweiß total | 4.8 g |
| Salz | 15.4 g |
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer