A versatile freezer staple. Astonishingly authentic, these succulent pieces are made from ethically-sourced soya. They’re perfect as the base for salads, stir fries, pasta dishes, pies, noodle soups, curries, sandwich fillings – and countless other customer favourites. Easy and quick to prepare straight from the freezer, they can be grilled in 7 minutes or oven baked in just 9.