Pecorino Brigante

Brigante is considered Italy’s most popular sheep’s milk “table” cheese. It is a young, mild sheep cheese crafted on the beautiful island of Sardinia. Aged only twenty to thirty days, this cheese has a semi-soft and appetizing creamy texture, which preserves an intense, unique aroma of milk. Brigante’s delicate freshness and refined flavour suit all taste preferences, even those of the youngest consumers.