Tartufi Alfonso Fortunati classic truffle sauce recipe
Ingredients
Champignons Pilze (Agaricus bisporus), Natives Olivenöl extra, Sommertrüffel (Tuber aestivum Vitt), schwarze Oliven, Karotten, SELLERIE, Petersilie, Brühe Vorbereitung (Mononatriumglutamat, getrocknete Zwiebel, LAKTOSE), Gewürze, Salz, Aromen
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 382 / 92 |
| Fett total | 8 g |
| gesättigte Fettsäuren | 1.2 g |
| Kohlenhydrate | 1.5 g |
| davon Zucker | 0.5 g |
| Eiweiß total | 2.8 g |
| Salz | 2.4 g |
Quality marks & features
Preparation
Dosering
Contact details
Tartufi Alfonso Fortunati
lino.galli@fortunati.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer