Small bun (wheat flour, water, yeast, salt, rapeseed oil, flour treatment agent: E300), Wheat-rye bun (67% wheat flour, 6% rye flour, water, yeast, salt, wheat bran, shredded wheat grain, shredded rye grain, linseed, dried rye sourdough, fragmented soybean, shredded wheat malt grain, roasted wheat flour, roasted rye flour, spices, soya flour, barley malt extract (barley malt, water), roasted wheat malt flour, flour treatment agent: E300), Mini Francesca roll (wheat flour, water, potato flakes, sesame seeds, durum wheat, rapeseed oil, salt, potato granulate, sweet whey powder milk, yeast, dextrose wheat, dried wheat sourdough, spices, carrot powder, paprica powder), Bun with pumpkin seeds (49% wheat flour, 24% pumpkin seeds, 12% rye flour, water, yeast, salt, flour treatment agent: E300), Ciabattini with olives (wheat flour, water, 6% black olives, salt, yeast, spices, flour treatment agent: E300)
E = EU approved additives.
GMO-frei: Ja
Bestrahlt: Nein














| Produkt | |||
|---|---|---|---|
| Pro 100 (g) | Pro Portion (30 g) | RI*/GDA | |
| Energie (kJ/kcal) | 1254 / 297 | 376 / 89 | 4% |
| Fett total | 5.4 g | 1.6 g | 2% |
| gesättigte Fettsäuren | 0.9 g | 0.3 g | 1% |
| Kohlenhydrate | 50 g | 15 g | 6% |
| davon Zucker | 2.1 g | 0.6 g | 1% |
| Ballaststoffe | 3.4 g | 1 g | |
| Eiweiß total | 10.1 g | 3 g | 6% |
| Salz | 1.4 g | 0.42 g | 7% |
| Salz zusätzlich | 1.1 g | 0.33 g | |
*Referenzmenge für einen durch schnittlichen Erwachsenen (8400 kJ/2000 kcal).
Backen
Bakken in oven: ontdooi 15-30 minuten op kamertemperatuur. Oven voorverwamen op 240 °C. Bakken gedurende 6 minuten op 185-195 °C.
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss