Käse Keil
Description
Käsetipp des Reypenaer VSOP-Käses
Ingredients
Gepasteuriseerde KOEMELK, zout, zuursel, stremsel, kleurstof: annatto norbixine.
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1878 / 447 |
| Fett total | 37 g |
| gesättigte Fettsäuren | 27 g |
| Kohlenhydrate | 0.1 g |
| davon Zucker | 0.1 g |
| Eiweiß total | 29 g |
| Salz | 2.1 g |
Quality marks & features
Contact details
Wijngaard Kaas BV
P.O. Box 104, NL-3440 AC Woerden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer