Ingredients
Potatoes (88,5%), onion (5,2%), vegetable oils: rapeseed, sunflower (in varying proportions), modified rice starch, salt.
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 480 / 114 |
| Fett total | 2 g |
| gesättigte Fettsäuren | 0.3 g |
| Kohlenhydrate | 19.4 g |
| davon Zucker | 2.2 g |
| Eiweiß total | 2.9 g |
| Salz | 0.9 g |
Quality marks & features
Preparation
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3.00 minutes Frying pan: Preheat: oil to medium temperature. Fry until golden-yellow. Oven: Place on a baking sheet and place in a pre-heated oven at 220°C for 15-20 minutes. Turning once during cooking.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer