Ravioli champignon truffel
- Vegetarisch
Description
Ravioli gevuld met brunoise van champignons en truffelsalsa
Ingredients
Champignon 45%, tarwebloem, ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), champignon fond (champignon 50%, water), truffeltapenade 3% (champignon 80%, olijfolie extra vierge, zomertruffel 3%, knoflook, zout), gemodificeerd aardappelzetmeel, zout, peper
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 620 / 148 |
| Fett total | 2.1 g |
| gesättigte Fettsäuren | 0.6 g |
| Kohlenhydrate | 28 g |
| davon Zucker | 0 g |
| Ballaststoffe | 2 g |
| Eiweiß total | 6.2 g |
| Salz | 0.45 g |
Preparation
Koken
Kook de gevroren ravioli gedurende 3 tot 4 minuten in voldoende gezouten water
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer