Broodmix voor desembrood
Durum WHEAT semolina, Dried durum WHEAT sourdough, salt, yeast, antioxidant: ascorbic acid (E300), enzymes.
Product | |
---|---|
Pro 100 (g) | |
Energie (kJ/kcal) | 1481 / 349 |
Fett total | 1.2 g |
gesättigte Fettsäuren | 0 g |
trans | 0 g |
Kohlenhydrate | 72.6 g |
davon Zucker | 1 g |
Ballaststoffe | 2.5 g |
Eiweiß total | 10.6 g |
pflanzliches Eiweiß | 0 g |
tierisches Eiweiß | 0 g |
Salz | 1.8 g |
Zuckerzusatz | 0 g |
Salz zusätzlich | 0 g |
Zone Maalbeek - Industrielaan 25, B-1702 Groot-Bijgaarden
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer