Caramel topping
Ingredients
glucosestroop, caramel 30%, water, gecondenseerde magere MELK met suiker, gezouten BOTER 4%, gemodificeerd zetmeel, suiker, zout, zuurteregelaar (wijnsteenzuur (E334)), emulgator (suikeresters van vetzuren E473)), aroma, bewaarmiddel (kaliumsorbaat (E202))
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1252 / 299 |
| Fett total | 4 g |
| gesättigte Fettsäuren | 2.4 g |
| trans | 0 g |
| Kohlenhydrate | 63 g |
| davon Zucker | 60.4 g |
| Ballaststoffe | 0 g |
| Eiweiß total | 2.7 g |
| pflanzliches Eiweiß | 0 g |
| tierisches Eiweiß | 2.7 g |
| Salz | 0.5 g |
| Zuckerzusatz | 60.4 g |
| Salz zusätzlich | 0.5 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer