Description
Peijnenburg Parelkandij 4-pack
Ingredients
Glucose-fructosestroop, ROGGEbloem 37%, water, parelsuiker 7%, suiker, rijsmiddelen (natriumwaterstofcarbonaat, dinatriumdifosfaat), zonnebloemolie, specerijen, kaneel. Kan NOTEN en MELK bevatten.
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1322 / 312 |
| Fett total | 1.3 g |
| gesättigte Fettsäuren | 0.5 g |
| Kohlenhydrate | 70 g |
| davon Zucker | 41 g |
| Ballaststoffe | 3.3 g |
| Eiweiß total | 3.3 g |
| Salz | 0.36 g |
Contact details
Koninklijke Peijnenburg BV
Antwoordnummer 19 5660 VB Geldrop
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer