Bean to Bar chocolate

72% cacao Hazelnut

Bean to Bar. We know exactly where each cocoabean comes from. We believe that the origin and quality of each cocoabean has a major influence on taste. This is why our chocolatiers work according to the "bean to bar" principle: meaning that they themselves are responsible for purchasing, roasting, grinding and finaly making chocolate!

CO2 neutral. Our producer HALBA, together with fairtrade certified partners, are commited to reforrestation projects and better living conditions for cocoa farmers and their families. The production process is CO2 neutral. The CO2 emissions for making this bar of chocolate are compensated by planting trees for the production of hardwood on the cocoa plantations.

Fairtrade. Fairtrade cocoa and sugar may be mixed with noncertified cocoa and sugar on a mass balance basis, total 99,9%. Visit info.fairtrade.net/sourcing