Korstdeegbodem met appelvulling (56%), boterkruimeltopping (13%) en cakeglazuur, diepgevroren, voorgesneden in 12 porties.
Ingredients
Apples, WHEAT FLOUR, sugar, apple puree, palm fat, BUTTER, water, sultanas, rapeseed oil, glucose fructose syrup, WHOLE EGG, modified starch, SWEET WHEY POWDER, raising agents (E450, E500), invert sugar syrup, table salt, cinnamon, natural flavourings, cottonseed oil, gelling agent E440, acidity regulators (E332, E327), colouring foods (carrot concentrate, pumpkin concentrate), dextrose
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | ||
|---|---|---|
| Pro 100 (g) | Pro Portion (104 g) | |
| Energie (kJ/kcal) | 1021 / 243 | 1064 / 253 |
| Fett total | 9 g | 10 g |
| gesättigte Fettsäuren | 5 g | 5 g |
| Kohlenhydrate | 37 g | 38 g |
| davon Zucker | 19 g | 20 g |
| Eiweiß total | 2 g | 3 g |
| Salz | 0 g | 0 g |
Preparation
Ontdooien
Defrosting recommendation: Remove the frozen product from packaging. Defrost the whole product at room temperature (21-22°C) for approximately 4 hours. Warm the whole product in the pre-heated oven (150 °C) for 25 minutes. Let the whole product cool down for 30 minutes after that.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer