APRICOT fruit spread
Ingredients
Ingredients: Apricots 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 942 / 222 |
| Fett total | 0.1 g |
| gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 54 g |
| davon Zucker | 45 g |
| Eiweiß total | 0.5 g |
| Salz | 0.1 g |
| organischer Säuren | 0.7 g |
Preparation
Kant-en-klaar
Contact details
Menz & Gasser
customerservice@menz-gasser.it
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer