Description
La Pâte à Choux Surgelée à modifier
Ingredients
WEIZENmehl (GLUTEN), BUTTERfett 29%, EIER aus Freilandhaltung, Wasser,MagerMILCHpulver, Speisesalz
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Preparation
Ontdooien
La Pâte à Choux Surgelée à modifier
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer