It's produced according to the "Prosciutto di San Daniele PDO" Consortium production standards. This speciality - with its unmistakeable guitar shape - is only produced in San Daniele del Friuli and produces beautiful rosy-red slices with white marbling. The name Contessa nods to the elegance and organoleptic richness that characterise Levoni's reserves. Following a 20-months curing period, this ham expresses a bouquet of complex and intriguing aromas.