Flavour of the world. When hearing this name, you might at once associate it with the colour blue. For me, this name represents the mediterranean kitchen, The mixture has the scent of lemon, thymr, rosemary, garlic and even has a hint of a sea breeze thanks to the use of nori. With unique ingredients like nori, tomato flakes and crushed capers, this mixture has an incredibly rich palette of which a little goes a long way. -By Guy Weyts-