Description
Our tartlets are made by the traditional shortcrust recipe with free range eggs. A crispy texture and a contemporary designy texture
Ingredients
WEIZENmehl (GLUTEN) (EU), BUTTERfett (MILCH) (EU) 23%, Zucker,Weißzucker (Zucker und Stärkekartoffeln ), EIER aus Freilandhaltung,Speisesalz, Wasser
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Preparation
Geen bereiding noodzakelijk
Tartelettes et Fonds Les Sans Gluten à modifier
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer