Master Truffle & Wild Mushroom Arancini
- IDDSI: 7. Normalkost Leicht Zu Kauen
Beschreibung
Truffle & Wild Mushroom Arancini": Crisp exterior with a creamy layered center, a rich and earthy blend of wild mushrooms accented with aromatic black truffle oil
Zutaten
Water, breadcrumbs (WHEAT flour, yeast, sugar, WHEAT gluten, salt, antioxidant (E300)), risotto rice, WHEAT flour, white wine SULPHITE, palm oil, onion, Grana Padano cheese (raw MILK, salt, rennet, preservative (E1105 EGG)), vegetable stock (salt, flavour enhancer (E621), flavour enhancer (E631), potato starch, maltodextrin, palm fat, sugar, yeast extract, onion, leek, spices (contains CELERY), caramelised sugar), truffle tapenade (mushroom, 10% black summer truffle, black olive, extra virgin olive oil, salt, flavouring), batter mix (LUPIN flour, stabiliser (E452(i)), (E451(i)), thickener (E466), (E412), WHEAT flour, natural flavouring), 0.54% dried mixed forest mushrooms (yellow bolete, oyster mushroom, porcini mushrooms), garlic pulp (garlic (partially hydrated), water, salt, acid (E330)), Madeira wine SULPHITE, olive oil, white pepper, thickener (E464), carrageenan
Allergene
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Zubereitung
frittieren
The Arancini's must be fried before consumption. Fry in liquid frying oil at 175°C. Don't overcook them; we recommend a maximum of 3 Arancini's per liter of frying oil. Let the Arancini rest for 1 minute after frying. Thawed Arancini's take 2 to 3 minutes to cook, and frozen Arancini take 4 to 5 minutes. Never fry the Arancini longer than the recommended cooking time.
Kontaktdetails
Master Bites UK Ltd
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
