"Suiker, plantaardige oliën (raapzaad, palm), magere cacao 14,5%, emulgator (zonnebloemlecithine), aroma.
Product | |
---|---|
Pro Portion (20 g) | |
Fett total | 38 g |
gesättigte Fettsäuren | 9 g |
Kohlenhydrate | 51 g |
davon Zucker | 49 g |
Eiweiß total | 3.2 g |
Salz | 0.13 g |
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:05410018796775 CE
TM:BE