Sauce Espuma Choron 400 ml
Ingrediënten
SAHNE, BUTTER, EIGELB, Wasser, Essig 7%, Tomaten 6%, gehärtetes Palmkernöl, Salz, Pflanzenfasern, MILCHEIWIEß, Stabilisator: “E420ii, E463”, Emulgator: “E472e, E472b, E322(SOJA)”, Aroma, Farbstoff: “E160a (ii)”), Zitron, Orangensaft, Zitronen-Zellstoff, Verdickungsmittel:”E415”, Konservierungsmittel:”E282, E202”, WEIZENmehl, Dragon 0,05%. Stickstoff N2, Lachgas N2O.
Allergenen
Nährwerte
| Na bereiding | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1355 / 329 |
| Fett total | 34.4 g |
| gesättigte Fettsäuren | 21.7 g |
| Kohlenhydrate | 2.4 g |
| davon Zucker | 1.9 g |
| Eiweiß total | 2.6 g |
| Salz | 1.73 g |
Bereidingswijze
Geen bereiding noodzakelijk
For professional use: 1. Warm the siphons au bain marie or in the noon of 100% Chef at 50 - 60°C. 2. Shake vigorously with the siphon and dose as desired while holding the bottle upside down. Small quantities: 1. Shake the siphon vigorously and dispense as desired while holding the bottle upside down. 2. Heat the sauce in the microwave for approximately 8 seconds at 900W. 3. Stir carefully and serve. Be careful not to overheat the sauce. 4. Dispense the tasty sauce emulsions using a spoon. Volume: +- 1250ml
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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