Ingredients
Getrockneter Chili, Schalotte, Knoblauch, Salz, Galgant, Zitronengras, Kaffirlimettenschale, Gewürze (Kurkumapulver, getrocknete Lorbeerblätter, getrocknete Muskatblüte, gemahlene Nelken).
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 631 / 139 |
| Fett total | 2.1 g |
| gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 25 g |
| davon Zucker | 4.1 g |
| Eiweiß total | 4.8 g |
| Salz | 10.8 g |
Preparation
Kochzeit 20 Minuten. Heat 300ml concentrated coconut milk on medium until oil appears on top. Add 50g paste, cook until boiled. Season with fish sauce/salt, palm sugar. Add partly cooked potatoes and meat/seafood/vegetables, stir until cooked.
Contact details
Nittaya Thai Curry Products Co.,Ltd.
9/9 Moo4 Rahang, Ladlumkaeo, Pathumthani. 12140
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer