Master Veal Flavored Bite
- IDDSI: 7. Normalkost Leicht Zu Kauen
Omschrijving
Taking inspiration from the iconic Dutch "bitterbal," the Master Veal Flavored Bite has been expertly crafted to capture British taste buds. Filled with tender, slow-cooked veal in a velvety ragout and encased in a golden, crispy panko crust, this bite offers a satisfying crunch with a rich, indulgent center.
Perfect for sharing with friends, elevating a menu, or enjoying as a refined snack, the Master Veal Flavored Bite blends tradition with modern culinary flair, creating a snack that’s both familiar and extraordinary.
Ingrediënten
Water, bread crumbs (WHEATflour, water, yeast, sugar, WHEAT GLUTEN, salt, antioxidant (E300), dye (E160b(i))), 10% cooked veal* (cooked veal, sea salt, preservative (E250)), WHEATflour, CREAM, Vegetable oils and fats (palm), margarine (rapeseed oil, water, salt, emulsifier (E471), lemon juice), battermix (LUPINE-flour, stabilizer (E452(i)), stabilizer (E451(i)), thickener (E466), thickener (E412), natural aroma), onion, spice mix (salt, spices(pepper, nutmeg, turmeric, ginger)), natural flavors (contains CELERY), parsley, onion, dextrose), beef gelatin, trehalose, parsley, emulsifier (E464), beef broth, vegetable broth (salt, flavor enhancer (E621, E631), potato starch, maltodextrin, yeast extract, onion, leek, spices (contains celery), caramelized sugar)
* Origin from NL
Allergenen
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Bereidingswijze
frittieren
The Master Veal Flavored Bite is designed for deep-frying to achieve its perfect crunch Heat liquid frying oil to 175°C / 379°F For thawed bites: Fry for 2–3 minutes. For frozen bites: Fry for 4–5 minutes. Allow to rest for 1 minute before serving. Note: Do not fry longer than the recommended times.
Contactgegevens
Master Bites UK Ltd
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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