Open parcel dumpling filled with pork, shrimp and Chinese mushrooms.
Description
Shao Mai is one of the oldest Dim Sum. It's filled with pork, shrimp, Chinese mushrooms and a dot of chili on top. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingredients
55% Schweinefleisch, Wasser, WEIZENmehl, Chinesischen Pilzen, 5% GARNELEN (KREBSTIERE), Kartoffelstärke, Zucker, KLEBER VON WEIZEN, Salz, Geschmacksverstärker: E621, Pflanzenöl (SESAMsamen, SOJA), Säureregulator: E500ii, weißer Pfeffer, Farbstoff: E160b, geschliffen Chilischoten, Tomatenpaste
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 868 / 206 |
| Fett total | 8.7 g |
| gesättigte Fettsäuren | 3.3 g |
| Kohlenhydrate | 16.2 g |
| davon Zucker | 2.9 g |
| Ballaststoffe | 0 g |
| Eiweiß total | 16.4 g |
| Salz | 1.19 g |
Preparation
Stomen
10 Minuten über kochendem Wasser dämpfen.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer