Chocoladeroom (45%) tussen donkere biscuitlagen, diepgevroren, voorgesneden in 12 porties.
Description
4 lagen chocoladetaart
Chocoladeroom (45%) tussen donkere biscuitlagen, diepgevroren, voorgesneden in 12 porties.
Ingredients
Water, sugar, rapeseed oil, WHOLE EGG, WHEAT FLOUR, cocoa-based coating (sugar, rapeseed oil, reduced-fat cocoa, palm fat, LACTOSE, SWEET WHEY POWDER, emulsifier (E322)) , coconut oil, reduced-fat cocoa, WHEAT STARCH, glucose fructose syrup, fractionated palm kernel oil, dextrose, SKIMMED MILK POWDER, raising agents (E450, E500), beef gelatin, EGG YOLK, emulsifiers (E471, E475), modified starch, humectant (E420), salt, acid E330
Chocolate Cake
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |||
|---|---|---|---|
| Pro 100 (g) | Pro Portion (158 g) | RI*/GDA | |
| Energie (kJ/kcal) | 1426 / 343 | 2253 / 542 | 27% |
| Fett total | 22.1 g | 34.9 g | 50% |
| gesättigte Fettsäuren | 6.6 g | 10.4 g | 52% |
| Kohlenhydrate | 31.3 g | 49.5 g | 19% |
| davon Zucker | 22 g | 34.8 g | 39% |
| Ballaststoffe | 1.4 g | 2.2 g | |
| Eiweiß total | 3.8 g | 6 g | 12% |
| Salz | 0.15 g | 0.24 g | 4% |
*Referenzmenge für einen durch schnittlichen Erwachsenen (8400 kJ/2000 kcal).
Preparation
Ontdooien
defrost in the fridge (6-7°C): 6 hours Do not refreeze once thawed
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer