
INGREDIENTS: 64% Turkish pizza (WHEAT FLOUR, water, SOY GRANULES, onion, paprika [red and green], tomato, paprika puree, salt, herbs and spices, garlic, sugar, vegetable oil [sunflower, rapeseed], WHEAT STARCH, WHEAT FIBRE, dextrose, raising agent: diphosphates / sodium carbonates, acid: buffered vinegar / lactic acid, yeast, barley malt extract, preservative: potassium sorbate), 21% pickled red cabbage (red cabbage, brandy vinegar), 13% cooked and seasoned chicken meat (89% chicken meat, water, corn starch, brandy vinegar, spices, dextrose, salt, white wine vinegar, antioxidant: ascorbic acid), 2% salad dressing (50% rapeseed oil, water, brandy vinegar, EGG YOLK, cornstarch, sugar, mustard [water, MUSTARD SEEDS, brandy vinegar, salt, sugar, spices chili, piment, curcuma, cloves], salt, thickener: guar gum, white pepper, spices [curcuma, paprika]), 0.4% tomato herb spread (water, rapeseed oil, 15% tomato puree, sugar, brandy vinegar, EGG YOLK, spices [pepper, garlic, paprika, onion], corn starch, salt, modified corn starch, basil, oregano, thickener: xanthan gum), natural vinegar, garlic powder, salt, water, preservative: potassium sorbate, preservative: sodium benzoate.














Product eerst ontdooien. Verpakking verwijderen. OVEN: Voorverhitten op 180°C. De lahmacun ca. 9 minuten verwarmen. CONTACTGRILL: ca. 5 minuten op 200°C verwarmen.
De Pol 36, 7581 CZ Losser, The Netherlands
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
| Produkt | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 576 / 137 |
| Fett total | 2.4 g |
| gesättigte Fettsäuren | 0.7 g |
| Kohlenhydrate | 19.5 g |
| davon Zucker | 2.6 g |
| Ballaststoffe | 2.7 g |
| Eiweiß total | 7.9 g |
| Salz | 1.02 g |
EAN:08718924546659 CE
08718924546581 HE
08718924546666 HE
TM:NL