Zutaten
Water, dehydrated potato 14.7 %, CHEESE 14.5%, starch, WHEAT flour, WHEAT semolina, MILK, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen SULPHITE, antioxidant: diphosphates. May also contain eggs, soybeans, lupin and mustard.
Allergene
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Zubereitung
Backen in Bratpfanne
Cook from frozen. Pour 1 tablespoon of oil into a frying pan on high heat. Add the frozen imo mochi in the pan, pour 40 ml of water and cover with a lid for about 5 minutes. Take the lid off, let the water evaporate and fry both sides for 1 minute (around 30 seconds each side) until both sides are slightly golden and crispy.
frittieren
Cook from frozen. Place the imo mochi on one layer in the basket. Cover at least half of the basket with products. Fry at 170°C for 4 minutes until they are slightly crispy. Cooking time may vary according to the number of pieces placed in the basket and your equipment.
Kontaktdetails
AJINOMOTO FOODS EUROPE S.A.S.
32, RUE GUERSANT, 75017 PARIS, FR.
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss