Donkere biscuitbodem met nougatcrème (8%) en dunne wafeltjes.
Beschreibung
Chocolade Crunch Taart
Donkere biscuitbodem met nougatcrème (8%) en dunne wafeltjes. Afgewerkt met een lichte crème (26%) en een chocoladecrème met slagroom en roomkaas (26%). Versierd met blokjes biscuit bedekt met chocoladecrème, diepgevroren, voorgesneden in 12 porties.
Zutaten
Sugar, CREAM, cocoa-based cream (rapeseed oil, sugar, reduced-fat cocoa, palm fat, MILK POWDER, emulsifier (E322)), CREAM CHEESE double CREAM, water, rapeseed oil, WHEAT FLOUR, MILK, WHOLE EGG, HAZELNUTS, glucose syrup, reduced-fat cocoa, thin wafers (WHEAT FLOUR, sugar, vegetable oil (sunflower oil, rapeseed oil; in varying proportions), PURE BUTTERFAT, LACTOSE, MILK PROTEINS, salt, BARLEY MALT EXTRACT, raising agent E500, emulsifier E322) , white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier (E322), dextrose, palm fat, chocolate (sugar, cocoa mass, cocoa butter, PURE BUTTERFAT, cocoa powder, emulsifier SOYA LECITHIN), beef gelatin, humectant (E420), emulsifiers (E472a, E471, SOJALECITHINE), WHEAT STARCH, modified starch, cocoa butter, salt, MILK PROTEIN, LACTOSE, rice starch, raising agents (E450, E500), SKIMMED MILK POWDER, thickeners (E410, E404), flavourings (with MILK), anti-caking agent E341, colouring foods (carrot extract, safflower extract)
Allergene
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Zubereitung
Ontdooien
Remove the product from packaging and allow to defrost in the refrigerator (6-7°C) for about 15 hours. Please store the defrosted product in the fridge and consume it as soon as possible! Do not refreeze once thawed! Keep frozen at -18°C
Kontaktdetails
Rene Rädchen
Wasserweg 39, 64521
Administrative:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
