Flour with enhanced binding strength. Ideal for long-term thickening of soups and sauces.
Description
Superior Binding Flour
A flour type with enhanced binding properties. To be used as a base for roux. Ideal for long-term binding of soups and sauces, preventing separation.
Ingredients
instant tarwebloem
GMO free: Yes
Irradiated: No
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1430 / 335 |
| Fett total | 1 g |
| gesättigte Fettsäuren | 0.1 g |
| Kohlenhydrate | 71 g |
| davon Zucker | 1 g |
| Eiweiß total | 10 g |
| Salz | 0 g |
Contact details
Koopmans Profesioneel
Antwoordnummer 7204, NL-3800 TE, Amersfoort
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer