The Four Cheese Baguette from Dr. Oetker Professional is a delicious snack or lunch dish. The snack is richly topped pizza bread with Edam, mozzarella, cheddar, blue cheese, and Emmentaler.
Beschreibung
Dr. Oetker Professional’s Four-Cheese PizzaBaguette is a delicious snack or lunch dish. Expand your menu with this richly topped pizza baguette featuring Edam, mozzarella, cheddar, blue cheese, and Emmentaler. Serve as a snack or alongside a fresh salad or homemade soup. The crispy French baguette offers many serving options and only needs to be baked in the oven. The vegetarian baguette can also be kept warm for a while in a warming display or under a heat lamp without compromising its quality. A box of Dr. Oetker Professional Four-Cheese Baguette contains 24 baguettes, each weighing 125g.
Zutaten
tarwemeel, water, 8.6% Edammer kaas, zure room, yoghurt, 5.7% snijvaste mozzarella kaas, 4.4% cheddar kaas (met kleurstof annatto), 2.8% emmentaler kaas, 1.9% blauwschimmelkaas, gejodeerd zout, peterselie, bakkersgist, gemodificeerd zetmeel, palmvet, knoflook, suiker, dextrose, peper, gehydrolyseerd plantaardig eiwit, maltodextrine, karamel, aroma
GMO-frei: Ja
Bestrahlt: Nein
Allergene
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Zubereitung
Bakken in oven
Verwarm de oven voor op 200-225°C. Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. elektrische oven: 14-15 min 220°C hete luchtoven: 15-16 min 200°C
Kontaktdetails
Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Other:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
