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Dr. Oetker
Spécification complète du produit

Baguette Barbecue 24x125g

EAN:4001724014409 HE

Artikelnummer:1-25-000100

TM:NL

The BBQ Baguette from Dr. Oetker Professional is suitable for any occasion. Serve this French baguette topped with beef and Edam cheese as a delicious snack or light lunch.

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    Description

    Dr. Oetker Professional’s BBQ Baguette is suitable for any time of the day. Serve this French baguette topped with beef and Edam cheese as a tasty snack or light lunch. Combine it with a fresh salad or homemade soup and easily add extra options to the menu. Alternatively, cut this pizza snack into pieces and serve it as part of a high tea. The BBQ Baguette is easy to heat in the oven or combi-steamer and stays warm under a heat lamp or in a warming display without losing quality. A box of Dr. Oetker Professional BBQ Baguette contains 24 baguettes, each weighing approximately 125g.

    Ingrédients

    tarwebloem, 17% curry ketchup (tomatenpuree, water, brandewijn azijn, suiker, gemodificeerd zetmeel, zout, aroma, verdikkingsmiddel (taragom), karamel suikerstroop, kruiden, rookaroma), 13% rundvlees, water, 10% Edammer kaas, raapzaadolie, gejodeerd zout, bakkersgist, palmvet, dextrose, specerijen, knoflook, kruiden, wortelpoeder, gemodificeerd zetmeel, uien, tomatenpuree, maltodextrine, karamel, aroma

    Sans OGM: Oui

    Irradié: Non

    Allergènes

    Logo Avec: Glutenhaltiges Getreide
    Glutenhaltiges Getreide
    Logo Sans: Schalenfrüchte
    Schalenfrüchte
    Logo Sans: Eier
    Eier
    Logo Sans: Fisch
    Fisch
    Logo Sans: Erdnüsse
    Erdnüsse
    Logo Sans: Soja
    Soja
    Logo Avec: Milch
    Milch
    Logo Sans: Nüsse
    Nüsse
    Logo Sans: Sellerie
    Sellerie
    Logo Sans: Senf
    Senf
    Logo Sans: Sesam
    Sesam
    Logo Sans: Sulfit
    Sulfit
    Logo Sans: Lupine
    Lupine
    Logo Sans: Weichtiere (Mollusken)
    Weichtiere (Mollusken)

    Nährwerte

    Product
    Pro 100 (g)
    Energie (kJ/kcal)1013 / 241
    Fett total8.2 g
    gesättigte Fettsäuren2.7 g
    trans0.1 g
    Kohlenhydrate31 g
    davon Zucker4.9 g
    Ballaststoffe1.8 g
    Eiweiß total9.9 g
    pflanzliches Eiweiß4.4 g
    tierisches Eiweiß5.5 g
    Salz1.4 g
    Zuckerzusatz2.6 g
    Salz zusätzlich1 g

    Préparation

    Bakken in oven

    Verwarm de oven voor op 200-225°C Verwijder de folie. De bevroren baguette op de bakplaat plaatsen en afbakken tot de kaas gesmolten is en een goudgele kleur heeft. Elektrische oven: 14-15 min 220°C; Hete lucht oven 15-16 min 200°C.

    Détails du contact

    Dr. Oetker Nederland B.V.

    Antwoordnummer 7204, NL-3800 TE, Amersfoort

    Other:

    https://www.oetker-professional.nl/

    professional@oeker.nl

    033-4517900

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité