Ingredients
Specerijen (koriander, peper, gember, foelie, kruidnagel, kardemom, chilies).
Allergens
Glutenhaltiges Getreide
Schalenfrüchte
Eier
Fisch
Erdnüsse
Soja
Milch
Nüsse
Sellerie
Senf
Sesam
Sulfit
Lupine
Weichtiere (Mollusken)
Nährwerte
| Product | |
|---|---|
| Pro 100 (g) | |
| Energie (kJ/kcal) | 1450 / 349 |
| Fett total | 12.4 g |
| gesättigte Fettsäuren | 1.7 g |
| Kohlenhydrate | 32.2 g |
| davon Zucker | 0.6 g |
| Eiweiß total | 11.1 g |
| Salz | 0.1 g |
Preparation
Bakken pan
4-5 g per kg.
Contact details
Verstegen Spices & Sauces B.V.
P.O. Box 11041, 3004 EA Rotterdam. The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer