Vergeer Pizza Cheese
Description
Grated pizza cheese, perfect as a topping for pizzas
Ingredients
Pasteurised MILK, potatostarch, salt, starter culture (MILK), microbial rennet
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1229 / 295 | 307 / 74 | 4% |
| Total fat | 20.4 g | 5.1 g | 7% |
| saturated fat | 14.1 g | 3.5 g | 18% |
| trans fat | 0.58 g | 0.1 g | |
| Carbohydrates | 3.6 g | 0.9 g | |
| of which sugars | 1 g | 0.3 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 24.3 g | 6.1 g | 12% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 24.3 g | 6.1 g | |
| Salt | 1.17 g | 0.29 g | 5% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Vergeer Holland
P.O. Box 2 - 2810 AA Reeuwijk - The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer