Kalamon olijven
Kalamon olijven
95% Kalamon olijven (olijf, zout, azijn), raapzaadolie, conserveermiddelen: kaliumsorbaat, natriumbenzoaat. Kan sporen bevatten van GLUTEN, MELK en EI.














Jan Leentvaarlaan 38-48 / 3065 DC Rotterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1070 / 260 |
| Total fat | 27 g |
| saturated fat | 3.6 g |
| Carbohydrates | 1.3 g |
| of which sugars | 0.5 g |
| Fibres | 2.7 g |
| Proteins | 1.6 g |
| Salt | 4.3 g |