Groene olijven naturel
Description
Groene olijven naturel
Ingredients
96% groene olijven (olijf, zout, voedingszuren: melkzuur, citroenzuur), raapzaadolie, conserveermiddelen: kaliumsorbaat, natriumbenzoaat. Kan sporen bevatten van GLUTEN, MELK en EI.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 657 / 160 |
| Total fat | 16 g |
| saturated fat | 1.8 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibres | 4.1 g |
| Proteins | 1.4 g |
| Salt | 2.9 g |
Contact details
Pietercil Barends
Jan Leentvaarlaan 38-48 / 3065 DC Rotterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer