Olijven & Kaas
Description
Olijven & Kaas
Ingredients
67% groene olijven (olijf, zout, voedingszuren: melkzuur, citroenzuur), 25% kaas (MELK, zout, microbieel stremsel, zuursel), raapzaadolie, rode paprika (paprika, suiker, zout, voedingszuren: azijnzuur, citroenzuur), knoflook, kruiden, conserveermiddelen: kaliumsorbaat, natriumbenzoaat. Kan sporen bevatten van GLUTEN en EI.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 812 / 197 |
| Total fat | 18 g |
| saturated fat | 5 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.9 g |
| Fibres | 3.1 g |
| Proteins | 5.7 g |
| Salt | 2.8 g |
Contact details
Pietercil Barends BV
Jan Leentvaarlaan 38-48, 3065 DC Rotterdam (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer