Traditional Mexican red sauce. Can be used as a dip, topping, or seasoning in tacos, nachos, and enchiladas, among other dishes.
Ingredients
Tomato, jalapeño, onion, iodized salt, coriander, arbol pepper, acid: tartaric acid (E334), cane vinegar.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 85 / 20 | 85 / 20 | 1% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 4 g | 4 g | 2% |
| of which sugars | 1 g | 1 g | 1% |
| Fibres | 2 g | 2 g | |
| Proteins | 1 g | 1 g | 2% |
| Salt | 2.11 g | 2.11 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer