Burgundian apple pie
Description
"Burgundian Apple Pie
Ingredients
65.1% Apple, wheat flour, sugar, Vegetable oil (rapeseed, palm), Water, 2.17% Raisins, chicken egg free range, Modified starch corn, Modified potato starch, wheat starch, glucose-fructose syrup, glucose syrup, Cinnamon, Salt, Stabilizer E422, rising agents (E 500, E 503), Acidity Regulators E330, E331, lemon peels, E161b, Thickener E440 , Emulsifier E471, natural flavour
E numbers are additives approved by the EU.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (180 g) | RI*/GDA | |
| Energy (kJ/kcal) | 660 / 156 | 1187 / 281 | 14% |
| Total fat | 3.7 g | 6.6 g | 9% |
| saturated fat | 1.7 g | 3.1 g | 16% |
| Carbohydrates | 28.7 g | 51.7 g | 20% |
| of which sugars | 18.3 g | 33 g | 37% |
| Proteins | 2.1 g | 3.7 g | 7% |
| Salt | 0.5 g | 0.9 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Product kan in de oven bij 165 graden in 20 min. bereid/verwarmd worden
Ontdooien
na ontdooien direct te consumeren
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer