Frozen, pre-fried minced meat schnitzel made from first-class pork filled with delicious satay sauce with seasoned breadcrumbs.
Beschreibung
A little different, that is our stuffed satay schnitzel! A pre-fried minced meat schnitzel with first-class pork, filled with a good portion of satay sauce.
Zutaten
47% pork, water, 22% peanut butter, sugar, modified corn starch, soy sauce (water, SOYBEANS, WHEAT, salt), vinegar, sunflower oil, aromas, spices, salt, thickener (E412), sambal (red pepper, salt), preservatives (E202, E211), acidity regulator (E575)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1366 / 328 | 1708 / 410 | 21% |
| Total fat | 23.5 g | 29.4 g | 42% |
| saturated fat | 6.7 g | 8.4 g | 42% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 19.1 g | 23.9 g | 9% |
| of which sugars | 5.6 g | 7 g | 8% |
| Fibres | 0.8 g | 1 g | |
| Proteins | 9.7 g | 12.1 g | 24% |
| Salt | 1.3 g | 1.63 g | 27% |
| sodium | 0.5 g | 0.63 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken pan
Tip: bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten bakken op halfhoog vuur. Product halverwege omkeren. Product verhitten tot minimaal 74 °C in de kern.
Frituren
Circa 3 minuten frituren in vet of olie van 180 °C.
Magnetron
Circa 4 minuten verhitten op 750 Watt.
Combi steamer
Circa 8 minuten met 40% vocht verwarmen op 220 °C
Kontaktdetails
van Loon Group
Postbus 11, 5690 AA Son
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss