Loempiahsaus, lekker bij de bitterbal, in de soep of bij uw oosterse gerechten of als marinade.
Ingredients
Ketjap benteng manis (basterdsuiker (suiker, invertsuikerstroop, karamel (E150a)), melado, water, aroma (gehydroliseerde soja protëine, water, zout), maizena, zout, kruiden, specerijen, natriumbenzoaat E211, kaliumsorbaat E202, azijn (water, azijnzuur 80%)), mosterd (water, mosterdzaden, azijn (water, azijnzuur 80%), zout, suiker, kruiden), water, suiker, kruiden, specerijen, azijn (water, azijnzuur 80%), natriumbenzoaat E211
Irradiated: No
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 698 / 165 | 698 / 165 |
| Total fat | 1.3 g | 1.3 g |
| saturated fat | 0.2 g | 0.2 g |
| monounsaturated fat | 0.6 g | 0.6 g |
| polyunsaturated fat | 0.6 g | 0.6 g |
| Carbohydrates | 34 g | 34 g |
| of which sugars | 29.6 g | 29.6 g |
| Proteins | 2.7 g | 2.7 g |
| Salt | 2.8 g | 2.8 g |
| Fibres | 3.3 g |
Preparation
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer