Tortilla Chips Chili
Description
Triangular Tortilla Chips made from Corn flour with a slightly Chili taste
Ingredients
Cornflour (75%), Sunflower oil, Chili mix (Salt, Onion powder, Maltodextrin, Yeast extract, Spices, Dextrose, Garlic powder, Tomato powder, Sugar, Food acid: Citric acid (E330), Colour: paprika extract (E160c), Flavourings)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1979 / 472 | 1979 / 472 |
| Total fat | 20 g | 20 g |
| saturated fat | 2 g | 2 g |
| monounsaturated fat | 16 g | 16 g |
| polyunsaturated fat | 2 g | 2 g |
| Carbohydrates | 64 g | 64.4 g |
| of which sugars | 1.5 g | 1.5 g |
| Fibres | 4 g | 4 g |
| Proteins | 6.6 g | 6.6 g |
| Salt | 1.6 g | 1.6 g |
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer