Croquetas de Bacalao
Description
Spanish cod croquettes.
Ingredients
Water, wheat flour, 17% partly desalted cod (fish), breadcrumbs (wheat flour, water, salt, yeast), sunflower oil, whey, maize starch, onion, salt, parsley, garlic
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 741 / 177 |
| Total fat | 7.1 g |
| saturated fat | 1.7 g |
| Carbohydrates | 21.4 g |
| of which sugars | 4.8 g |
| Proteins | 5.1 g |
| Salt | 1.5 g |
Quality marks & features
Preparation
Frituren
Preparation direct from frozen in fryer 4 min. 180°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer