Spring roll filled with shiitake, glass noodles and vegetables
Description
Ichiban Snacks are artisanal, hand-prepared products according to an original Japanese recipe. These hand-rolled spring rolls have a slightly spicy filling of vegetables and glass noodles.
Ingredients
55% filling (glass noodles (mung bean starch), shiitake mushrooms, water, soy sauce (soybeans, wheat, brine, sugar, preservative (E211)), coriander root, onion, spring onion, palm oil, garlic, red chilipepper, ginger, sugar, sesame oil, white pepper powder, wheat flour), 45% filo pastry (water, wheat flour, rice flour, palm oil, salt)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1117 / 267 |
| Total fat | 12 g |
| saturated fat | 4.69 g |
| Carbohydrates | 36.5 g |
| of which sugars | 3.3 g |
| Proteins | 4.7 g |
| Salt | 1.09 g |
Preparation
Deep frying
Heat frozen product in deep fryer at 170°C for 3-4 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer