Dessert vanilla cream, salted caramel real glass
Ingrédients
Cream (CREAM, stabilizer: E407), sugar, pasteurized EGG yolk, caramelized hazelnuts 7% (sugar, HAZELNUTS 37%), white chocolate 7% (sugar, cocoa butter, whole MILK powder, emulsifier: E322 (SOYA); natural vanilla flavouring), biscuit crumble 4% (sugar, WHEAT flour, vegetable fat (rapeseed, sunflower in variable proportions), anhydrous MILK fat, LACTOSE, MILK proteins, salt, malt extract (BARLEY), raising agent: E500, emulsifier: E322 (sunflower); antioxidant: E306), caramel 3% (sugar, glucose-fructose syrup, water), gelatine, salt, exhausted vanilla seeds 0.03%, natural vanilla flavouring 0.01%
Possible traces of almonds
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (33.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1547 / 369 | 518 / 124 | 6% |
| Total fat | 27.4 g | 9.2 g | 13% |
| saturated fat | 14.8 g | 5 g | 25% |
| Carbohydrates | 27.2 g | 9.1 g | 4% |
| of which sugars | 25.5 g | 8.5 g | 10% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 4.2 g | 1.4 g | 3% |
| Salt | 0.42 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Take the glasses out of the packaging and let them defrost 6h in the refrigerator.
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité