Dessert vanilla cream, salted caramel real glass
Ingrediënten
Cream (CREAM, stabilizer: E407), sugar, pasteurized EGG yolk, caramelized hazelnuts 7% (sugar, HAZELNUTS 37%), white chocolate 7% (sugar, cocoa butter, whole MILK powder, emulsifier: E322 (SOYA); natural vanilla flavouring), biscuit crumble 4% (sugar, WHEAT flour, vegetable fat (rapeseed, sunflower in variable proportions), anhydrous MILK fat, LACTOSE, MILK proteins, salt, malt extract (BARLEY), raising agent: E500, emulsifier: E322 (sunflower); antioxidant: E306), caramel 3% (sugar, glucose-fructose syrup, water), gelatine, salt, exhausted vanilla seeds 0.03%, natural vanilla flavouring 0.01%
Possible traces of almonds
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (33.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1547 / 369 | 518 / 124 | 6% |
| Total fat | 27.4 g | 9.2 g | 13% |
| saturated fat | 14.8 g | 5 g | 25% |
| Carbohydrates | 27.2 g | 9.1 g | 4% |
| of which sugars | 25.5 g | 8.5 g | 10% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 4.2 g | 1.4 g | 3% |
| Salt | 0.42 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
Take the glasses out of the packaging and let them defrost 6h in the refrigerator.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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