Unieke malse, spekkige kruimeigenschappen, fijne kruimstructuur, uitstekende draagkracht, soepel en droog deeggedrag, hoogwaardige eiwitkwaliteit en hoge wateropname
Description
Lelie
Lelie geeft het product een unieke malsheid en de zachte, spekkige kruimeigenschappen maken het eindproduct van Lelie zeer onderscheidend.
Ingredients
WHEAT flour; WHEAT gluten; WHEAT malt flour; glucose oxidase (enzymes (WHEAT)); lipase (enzymes (WHEAT)); xylanase (enzymes (WHEAT)); flour treatment agent: E300
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1448 / 341 |
| Total fat | 1.25 g |
| saturated fat | 0.21 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.54 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| Carbohydrates | 66.53 g |
| of which sugars | 1.12 g |
| polyol | 0 g |
| polysaccharides | 65.4 g |
| Fibres | 3.16 g |
| Proteins | 14.47 g |
| Salt | 0.0068 g |
| organic acids | 0 g |
| alcohol | 0 g |
| salatrim | 0 g |
Contact details
Dossche Mills
klantenservice@dosschemills.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer