Geplette tarwe. Toepassing: verwerking in volkoren brood, decoratie.
Gebroken tarwe middel
Gebroken tarwe kan uitstekend gebruikt worden om volkorenbrood een onderscheidende, grove en spekkige kruim te geven. Met deze producten kan in diverse verhoudingen volkorenbrood gebakken worden.
Crushed WHEAT
GMO free: Yes
Irradiated: No














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Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1386 / 328 |
| Total fat | 2 g |
| saturated fat | 0.3 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 0.8 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| Carbohydrates | 59 g |
| of which sugars | 2 g |
| polyol | 0 g |
| polysaccharides | 57 g |
| Fibres | 11 g |
| Proteins | 13 g |
| Salt | 0.0125 g |
| alcohol | 0 g |
EAN:8714983000262 CE
Item number:3007634
TM:NL