Geplette tarwe. Toepassing: verwerking in grof volkorenbrood, decoratie.
Gebroken tarwe grof
Gebroken tarwe kan uitstekend gebruikt worden om volkorenbrood een onderscheidende, grove en spekkige kruim te geven. Met deze producten kan in diverse verhoudingen volkorenbrood gebakken worden.
Crushed WHEAT
GMO free: Yes
Irradiated: No
klantenservice@dosschemills.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1386 / 328 |
Total fat | 2 g |
saturated fat | 0.3 g |
monounsaturated fat | 0.2 g |
polyunsaturated fat | 0.8 g |
cholesterol | 0 mg |
Carbohydrates | 59 g |
of which sugars | 2 g |
polyol | 0 g |
polysaccharides | 57 g |
Fibres | 11 g |
Proteins | 13 g |
Salt | 0.01 g |
organic acids | 0 g |
alcohol | 0 g |
salatrim | 0 g |
EAN:8714983000279 CE
Item number:3007633
TM:NL